LOCAL TIME:
Potstickers
1
Add 1 tbsp vegetable oil to a nonstick pan.
2
Place 10 frozen dumplings in a single layer, flat-side down, leaving space between dumplings.
3
Add ½ cup of water to the pan, cover and bring to a boil on medium-high.
*SKILLET SIZE
8-Inch...1/2 cup, 10-Inch...2/3 cup, 12-Inch...1 cup.
4
Uncover and simmer on medium for 5-7 minutes or until water has evaporated.
5
Continue cooking bottoms of dumplings until lightly browned.
1
Bring 8 cups of water to
a boil.
Boil
2
Add 10 frozen dumplings to boiling water
3
Stir.
4
Boil for 5-6 minutes
5
Drain. Done!
1
Add 1 to 2-inches of water to bottom of steamer and heat on high to a rapid boil.
Steam
2
Place frozen dumplings in the top of steamer and cover with a lid.
3
Steam over medium heat for 7-8 minutes, until thoroughly cooked.
1
Place 10 frozen dumplings in a 1-qt microwave-safe dish, add 1/4 cup of water and loosely cover.
Microwave
2
Microwave on high (1100 watts) for 2-3 minutes. Let rest 2 minutes.
3
Uncover and drain. Careful, the water will be hot.
Dipping Sauce!
In a bowl, combine
2 tablespoons low-sodium soy sauce,
2 tablespoons rice vinegar,
1/2 teaspoon toasted sesame oil,
1 tablespoon ketchup (optional),
1 tablespoon Siracha hot sauce (if you like it hot!)